My poor husband is sick with a cold and wanted something hearty and easy on the throat for dinner. I made roasted veggie soup and added some organic pierogies I bought today to give it a little something extra.
I don't think a full recipe is needed here, just the idea.
1. Have frozen homemade chicken stock in your freezer! Just do it. I did and I'm so glad. I thawed it out and had it ready to go.
2. Gather the veggies you have around the house. We had eggplant, carrots, heirloom tomatoes, brussel sprouts, and celery. I put them all on a roasting pan, drizzled some EVOO, and roasted them.
3. Throw them in the stock, boil a bit, add salt to taste.
Then I threw in some potato, cheddar, onion pierogies for a fun treat!
It was so good and the roasted veggies added some depth to my stock. I didn't even season it other than salt and it was still great and very healthy!
Adding fermented soybean paste in it for seasoning would help its taste :)
ReplyDeleteit is called Toenjang Zzigae lol
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