Rosemary beef soup

For this soup I made my own beef stock from scratch and then made a delicious soup.

I'm going to just jot this one down. I might come back in the future and doctor it up.

I combined a beef soup bone with some pork bones from last week's boston butt in the crock pot with carrots, celery, onion, garlic, ginger, and bok choy leaves. It was pretty much whatever I had lying around that looked good. This combo simmered for over a day. Then I moved the solid pieces and only had stock.

I tossed in some diced onion, carrot, celery, garlic, and some stew meat, whole potatoes and whole mushrooms. Then I threw in a couple rosemary cuttings.

I let this simmer for an afternoon.

salt to taste, serve over brown rice, and enjoy.

I happened to have some roasted butternut squash pieces lying around and I tossed those in when I served it, too.  It was a great addition.