This is so easy to make and literally one million times better than the canned stuff.
Ingredients (per person)
1 large tomato
1 small white onion, diced
1 jalapeno, diced
salt
pepper
Tools
a sharp knife
a food processor/blender
Steps
1. chop up the tomato into chunks
2. put the tomato chunks into the food processor/blender and process them until they are ALMOST the consistency you want
3. toss the diced onion and jalapeno into the food processor
4. pulse it a couple times until they are mixed (or more if you like it all soupy, really the amount you process from here should be based on how chunky or smooth you like your salsa)
5. add salt and pepper to taste
Ingredients (per person)
1 large tomato
1 small white onion, diced
1 jalapeno, diced
salt
pepper
Tools
a sharp knife
a food processor/blender
Steps
1. chop up the tomato into chunks
2. put the tomato chunks into the food processor/blender and process them until they are ALMOST the consistency you want
3. toss the diced onion and jalapeno into the food processor
4. pulse it a couple times until they are mixed (or more if you like it all soupy, really the amount you process from here should be based on how chunky or smooth you like your salsa)
5. add salt and pepper to taste
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